#Encore restaurants free

There is also a good selection of the house wine and beer. The staff will guide you through the menu and recommend dishes based on your own tastes.Īs well as great dining, a wonderful selection of sake is on offer at no additional charge. The eel, octopus and tuna were all especially good when I dined there. There is top quality salmon and tuna sashimi. Hamachi, tuna and other fresh seafood products are flown direct from Japan and served a la carte each evening. The quality of the ingredients is superb. The menu is almost exclusively sushi, sashimi and nigiri. Sushi is the intimate Japanese restaurant on Seabourn Encore. Seabourn Encore also has a dedicated sushi restaurant which is simply called Sushi. It is an intimate venue serving mouth-watering Japanese cuisine of the highest standard. I think the Grill is the best Seabourn Encore restaurant. So I strongly recommend booking online in advance of your cruise. With 600 guests on board getting a table can be tricky. However, you do need to make a reservation. There is no dining supplement in The Grill. However, vintage bottles are also available for purchase if you prefer. Also very good was the Dover sole.įor dessert I recommend the sublimely light Seven Layer Coconut Cake.Ī special wine and champagne selection is offered in The Grill.

#Encore restaurants free

The whole Roasted Free Range Chicken with Thyme Jus was superb too. Thomas Keller’s Caesar Salad in The Grill. In addition there’s Elysian Fields Farm Lamb Medallions with Herb Crust. Dining highlights include the Classic Caeser Salad prepared table-side. Indeed, it serves reimagined versions of iconic dishes. The Grill by Thomas Keller is inspired by the classic American steakhouse. The Grill by Thomas Keller is a modern twist on the classic steakhouse. I think it is a great addition to the Seabourn dining scene. It is an elegant dining room designed by Adam D. The Grill by Thomas Keller is the specialty restaurant on Seabourn Encore. The staff are happy to help with requests for particular grape varieties or regions. In addition to the great dining, wine and champagne is also poured freely. Lobster and Mango Napoleon as served in The Restaurant. No matter what you choose the cuisine is always exquisite. The menu also has items inspired by celebrity chef Thomas Keller. Indeed, you can mix and match from the classics range and the daily specials. The menu changes daily, however there are some classic dishes that are always available. The courses elaborate on an ingredient theme, which can get a shade monotonous, but desserts were delightful a zabaglione with kirsch and chocolate ice cream, and a coconut mousse with meringue floating on a pool of marigold syrup.The main dining room on Seabourn Encore is called The Restaurant. The compositions are surprising and there’s a real Japanese influence in the vegetable-heavy plates thanks to chef Yoshi Morie, who previously worked with Hide Ishizuka at Petit Verdot. We started with an amuse-bouche of figs, foie gras and flowers, which was followed by medium rare veal with slices of fennel, then a piece of pollock with spinach sauce topped with fine strips of raw radish and an oyster foam. There are two set evening menus to choose from, no à la carte – five courses for €48 or 8 for €75 with a choice of meat or fish options, and a good wine list that comes with plenty of helpful advice fom the waiters. An autumn 2013 opening, this ‘neo-bistro’ is all about capturing the current restaurant zeitgeist – even its name, perhaps, is a wink to the trend-savvy Paris food world, and the décor – all bare brick, wooden tables and industrial metal shelving.